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Unveils the secret mixture of tastes and textures in Indian cuisine. The 100 delicacies in this book each tailored for the home cook include curries delicious desserts snacks and sauces that serve as tasty side dishes. A section is devoted to vegetarian dishes and Indian drinks.
1001 Foods
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Features Ostrich steak, Himalayan pink salt, urchin sushi, Indian spices, and Sardinian maggot cheese. This book not only tells you what foods to try but where they come from, how they have been and are used in cooking and features tasting notes...
Flash in the Pan: A Guide to What to Cook, and How
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Suitable for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually ...
