Italian Cook Books
Gordon Ramsay's World Kitchen
Gordon Ramsay has once again put together an amazing cookbook this time featuring his favourite recipes from around the world. Delving into Middle Eastern American Thai Chinese Indian Spanish French Italian Greek even our own British he provides an innovative range of recipes to be cooked every day no matter what you're in the mood for.
Italian Cookery Course
Guides you through the vast collection of famous Italian recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book is broken down into chapters such as: 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking.
Gordon Ramsay's World Kitchen
Gordon Ramsay has once again put together an amazing cookbook, this time featuring his favourite recipes from around the world. Delving into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, even our own British, he provides an innovative range of recipes to be cooked every day, no matter what you're in the mood for.
Delia Collection, Italian
In the fifth book of 'The Delia Collection', Delia teaches the reader how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food.
Gordon Ramsay's Sunday Lunch
Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table.
The Meatball Cookbook Bible
Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.
Slimming World's Everyday Italian
Shows you how healthy Italian food can be and how it can in fact help you to lose weight. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes or Pumpkin, Chilli and Sage Risotto, this title lets you can experience the best of Italian cooking.
Food and Cooking of Sicily
Discover the secrets of Southern Italian cuisine in a collection of 65 authentic dishes from Sicily Calabria Basilicata and Puglia.
Gennaro's Easy Italian
'Yet another genius cookbook from the don of Italian cooking' Jamie Oliver Our favourite Italian chef returns with his most accessible cookery book yet.
Good Food: 101 Italian Feasts: Triple-tested Recipes
For quick, easy and mouth-watering food, look no further than Italian cooking. From light snacks and easy treats to meaty stews and a wealth of pasta dishes - ...
Cooking Risotto
Offers over 50 ideas for cooking risotto and other rice dishes - including simple cheese riostto and Italian specialities. This book provides you with simple, traditional risottos, vegetarian dishes as well as meat and fish dishes. It includes a chapter on risotto-related dishes from around the world, as well as a selection of desserts.
Frankies Spuntino Kitchen Companion and Cooking Manual
When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola and a discussion on Brooklyn-style Sunday 'sauce'.
Tastes and Temptations: Food and Art in Renaissance Italy
Explores the interplay between art and cuisine during the Italian Renaissance. This book considers the many, often surprising, ways that cooks and artists converged ...
Easy Tasty Italian
Contemporary and empowering - once you've read Laura Santtini's book and learnt the secrets of transformation in the kitchen, your cooking will never be the same ...
Vegetables from an Italian Garden
A season-by-season guide to cooking vegetables the Italian way.
320 Italian Recipes
Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup.
A Taste of the Sun
A selection of food writings and recipes that embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti. Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar...
Silver Spoon for Children
Presents a selection of 40 recipes with a short introduction about the origins of the dish fascinating facts about the ingredients and the Italian culinary culture. This book offers information on seasons ingredients and basic cooking techniques.
