Indian Cook Books
Love Indian food? Here you can buy Indian Cook books, learn to cook your perfect curry and more
Healthy South Indian Cooking
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary...
Miss Masala
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious exotic ingredients and spices and shows just how easy and rewarding it is to cook Indian cuisine at home.
Anjum's New Indian
Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy the same team came together again for a new series and accompanying book which focused on regional Indian cooking. The book includes features on the cooking of different regions as well as suggestions for menus and entertaining.
Anjum's New Indian
Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. The book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.
Complete Book of Indian Cooking
350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.
The Complete Indian Housekeeper and Cook
In The Complete Indian Housekeeper and Cook(1888), Flora Annie Steel and her co-author Grace Gardiner give practical and highly opinionated advice to young memsahibs in India. Covering all aspects of household management from the duties of...
How to Cook Indian Curry in the Slow Cooker: Know How
Our titles dominate this strong, niche market. Exotic spice recipes taste wonderful, but slow-cooked they become truly sensational! Here are the favourites from the culinary centres of India and Pakistan. Load it, leave it, come home to savour it.
1001 Foods
Features Ostrich steak, Himalayan pink salt, urchin sushi, Indian spices, and Sardinian maggot cheese. This book not only tells you what foods to try but where they come from, how they have been and are used in cooking and features tasting notes...
Flash in the Pan
Suitable for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually their own home cooking, this book guides the reader towards easy, ghar-ka...
Mastering the Art of Indian Cooking
The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor.
Indian Cuisine
Unveils the secret mixture of tastes and textures in Indian cuisine. The 100 delicacies in this book each tailored for the home cook include curries delicious desserts snacks and sauces that serve as tasty side dishes. A section is devoted to vegetarian dishes and Indian drinks.
Flash in the Pan
Suitable for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually their own home cooking, this book guides the reader towards easy, ghar-ka-khana type cooking. It describes flashy recipes.
Classic Indian Cooking
In this cookbook, Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world. Introducing all the basic spices, Julie then explains the techniques employed in using them.
Flash in the Pan: A Guide to What to Cook, and How
Suitable for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually ...
Cinnamon Club Seafood Cookbook
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the top destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.
Easy Indian Cookbook: The Step-by-step Guide to Deliciously Easy Indian Food at Home
Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes...
