French Cook Books
Starting and Running a Successful Gastropub or Brasserie
Gastropubs are Britain's version of the French bistro, brasserie or Spanish tapas bar and have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality. This book is aimed at those who would like to get into the gastropub business, and at those already in the pub business wishing to trade up.
Gordon Ramsay's World Kitchen
Gordon Ramsay has once again put together an amazing cookbook, this time featuring his favourite recipes from around the world. Delving into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, even our own British, he provides an innovative range of recipes to be cooked every day, no matter what you're in the mood for.
Sea of Dangers: Captain Cook and His Rivals
In 1769, two ships set out in search of a missing continent: a French merchant ship (the St Jean-Baptiste) commanded by Jean de Surville, and a British naval vessel...
Everything Cooking for Kids Cookbook
Helps readers cook nutritious and delicious meals for kids of all ages including: Grilled French Toast; Fajita Pita; Pan-Fried Tantalizing Tilapia; Mandarin Orange Salad; Apple-Honey Glazed Turkey Breast; and Oatmeal Cranberry Cookies.
French Provincial Cooking
Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces...
Fresh Fields: Series 4
William and Hester Fields have been very happily married for twenty years. Their children have flown the nest and Hester thinks there are a still few things left to do between now and the pension book. With a renewed zest for life and a fresh dynamism in their relationship she insists that the couple take up a number of new pastimes and challenges even if William sometimes lacks his wife's enthusiasm and seemingly boundless energy. ; ; Starring Anton Rodgers as accountant William and Julia McKenzie as accomplished cook Hester Fresh Fields wry gentle humour made it a firm favourite with viewers spawning an equally popular sequel French Fields and earning McKenzie a BAFTA nomination for Best Light Entertainment Performance. The series which aired between 1984 and 1986 was produced and directed by sitcom veteran Peter Frazer-Jones (George and Mildred After Henry).
Fresh Fields - Series 1
William and Hester Field have been very happily married for twenty years. Their children have flown the nest and Hester thinks there should be a few things left to do between now and the pension book. With a renewed zest for life and a fresh dynamism in their relationship she insists that the couple take up a number of new pastimes and challenges - even if William sometimes lacks his wife's enthusiasm and seemingly boundless energy. Starring Anton Rodgers (May to September) as accountant William and Julia McKenzie (Cranford) as accomplished cook Hester Fresh Fields' wry gentle humour made it a firm favourite with viewers spawning an equally popular sequel - French Fields - and earning McKenzie a BAFTA nomination for Best Light Entertainment Performance. The series which aired between 1984 and 1986 was produced and directed by sitcom veteran Peter Frazer-Jones (George and Mildred After Henry). This release contains the complete first series originally screened in 1984.
Notes from Madras
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.
French Country Cooking
This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their...
Best of Bill
From Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, this title captures the simple, joyful and no-fuss approach to cooking. It contains over 130 recipes for breakfast, lunch, afternoon tea, dinner and dessert. Bringing together...
Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Special Occasions
Adapting all his recipes for the home cook, Torres--world-renowned pastry chef and chocolatier--showcases his favorite chocolate creations, from traditional French...
French Women for All Seasons
Including advice, this title offers French recipes for each season, anecdotes, and tips. It talks us through food and dining, from the author's childhood in Alsace-Lorraine, renowned for its cuisine, where she learned to cook with her mother and grandmother, to Provence with its richly unusual but healthy dishes.
Reflexions
Begins in New York in 1951 where Olney a struggling artist waited tables in Greenwich Village then moves to Paris and weaves a description of food. This book tells the story of the man who brought the simplicity of French cooking to the United States and offers a statement about one of the most important food professionals in the world.
French Provincial Cooking
Providing simple recipes like omelettes, souffles, soups and salads, this book offers complex fare such as pates, cassoulets, roasts and puddings. It introduces post-war Britain to the sun-drenched delights of the Mediterranean and the recipes brought flavours and aromas into kitchens across Britain.
