Chinese Cook Books
Fancy making the perfect chinese dish, search for a chinese cook book to help you with this popular food culture
Memories of Philippine Kitchens
Traces the history of Filipino food from native dishes through dishes that show the influences of the Chinese, the Spanish/Mexicans, and the Americans, with recipes interspersed. This work brings the Philippine Islands to life through the stories behind the dishes and their traditional cooking techniques.
Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese ...
Chinese Cooking for Dummies
A collection of 100 proven recipes from the host of PBS-TV''s Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including..."
The Revolutionary Chinese Cookbook
Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao.
Classic Chinese Cooking
Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce.
Mastering the Art of Chinese Cooking
Teaches the step by step methods for mastering Chinese cooking. With more than 100 classic Chinese recipes this book explores the Chinese market with a glossary and basic recipes followed by 'lessons' that include classic recipes. It also explores regional Chinese cuisine and the more exotic recipes and the ubiquitous Dim Sum.
Chinese Food Made Easy
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Ching's Fast Food
With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
101 Vegetarian Delights
101 Vegetarian Delights is cooking based on the ancient Chinese tradition of balance and harmony. Recipes range from exotic flavorful feasts to nutritious everyday meals. Cooking with herbs, the culinary herb garden, and garnishing with beautiful...
A Little Taste of China
Covers the flavours of Chinese food and explores the colourful settings in which food is sourced, cooked and enjoyed. This book contains a selection of recipes ...
The Healthy Chinese Cookbook: How to Create Fabulous Low-fat Chinese and Asian Dishes, with Expert Advice, Guidelines on Diet and Nutrition, and More Than 100 Deliciously Authentic Recipes Shown Step-by-step in 350 Photographs
Chinese cooking is based on fresh, nutritious ingredients combined with punchy flavours and fast cooking methods. This makes it the ideal cuisine for creating a ...
Chinese Kitchen
Food writer and world authority on Chinese cuisine, the author introduces and describes over 100 essential ingredients for Chinese cooking. He provides at least two recipes for each ingredient to demonstrate their versatility, including Steamed Scallops with Black Bean sauce, Stir-fried Chicken with Coriander and Shredded Duck with Mango.
Chinese Food Made Easy
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes modernising them with fresh easy to buy ingredients and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. Drawing on the experiences of top chefs her family and friends growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today introducing easy-to-make Chinese food to sometimes resistant Brits and painting a picture of modern Anglo-Chinese life in the UK as she goes. Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu - Sweet & Sour Prawns Chicken with Cashew Nuts Chop Suey and Cantonese Vegetable Stir Fry each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles Dumplings and Dim sum; Seafood; Fast Food; Desserts and finally Celebratory Food where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.Ching's knowledge charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients these classic Chinese dishes are updated fresh and healthily prepared so that anyone can make and enjoy them.
