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Featured Products
Ramsay's Best Menus
In this book Gordon Ramsay has selected his 52 favourite menus from around the world. The book is comprised of 156 recipes for starters, main courses and desserts, which are displayed on sliced pages so the reader can mix and match to create their...
Slow Cooking from Around the World
A compilation of food from around the world adapted for the slow cooker with fresh twists to delight and inspire you. It includes styles ranging from great British fare to Creole or Chinese Mexican or Mediterranean African or Australian Fusion and more.
Jamie's America
Jamie Oliver's food adventures take him around America in his latest Channel 4 series/publishing project. He will be throwing himself into all types of food experiences, meeting hunters, cowboys and fishermen and enjoying the diverse people, cultural traditions and ingredients America has to offer
Man's Book of the BBQ
A hilarious celebration of the age-old love affair between men, fire and meat.
Feast for Advent
In her daily reflections from Advent Sunday to Epiphany Delia Smith shares her personal insights on preparing for Christmas and on the Christmas story itself. Royalties from this book go to the Quidenham Children's Hospice.
Tasting Italy
A cookbook and literary guide that provides insights into the Italian way of life, which revolves around cooking and eating - the most sociable part of its culture. It introduces important regions of Italy by their food, with many recipes and...
Gordon Ramsay Chef for All Seasons
In this seminal book Gordon Ramsay shows how using the very best of seasonal ingredients and combining them sensitively in innovative combinations can create modern flavourful dishes. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon proves that he is a Chef for All Seasons
Italian Food
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
Gordon Ramsay Desserts
Just Desserts is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making. Gordon has mastered the combination of flavours to produce a book that is glamorous yet...
The Curry Secret
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago "The Curry Secret" has been a bestseller. It has grown by word of mouth and reader recommendation into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee Aloo Gobi to Lamb Biryani everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'; 'The Holy Grail of curry cook books'; and 'This book is so good it's unbelievable'.
Gordon Ramsay's Sunday Lunch
Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table.
Risotto with Nettles
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, this book is a delicious, poignant memoir of an...
Gordon Ramsay's Fast Food
Shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. This book contains ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasion. It shows you how to cook real food...
Bocca: Cookbook
Bocca di Lupo, hidden in the heart of Soho, is an Italian trattoria with a major reputation. This title brings the Italian regional cooking out of the restaurant and...
