As I write, a young couple I know are sinking every penny they have into a “Champagne and Oyster” bar in the south of England.  With the current economic climate, this may be questionable, but with their background, knowledge and attention to detail, fingers crossed they’ll make a “go” of it. 

The doors to success however, may not open straight away.  They are currently within one month of the opening and builders are still renovating, oyster and lobster suppliers are not decided upon and there’s a distinct lack of possible staff, such as waiters, front of house and Chefs!  [Read more...]