A single-volume edition of Heston Blumenthal's two Perfection books, in which he reinvents the kitchen classics Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his...

Contemporary and empowering - once you've read Laura Santtini's book and learnt the secrets of transformation in the kitchen, your cooking will never be the same again! Discover the potent alchemy of cookery and how Laura's magical flavour bombs...

When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. This work follows her...

Offers over 50 ideas for cooking risotto and other rice dishes - including simple cheese riostto and Italian specialities. This book provides you with simple, traditional risottos, vegetarian dishes as well as meat and fish dishes. It includes a...

Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh...