Taste, Traditions, and the Honest Pleasures of Food
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Slow Food Tallahassee Pot Luck
April 21, 2007
Slow Food Tallahassee gathered at SarahKeith and Ruben's house for a relaxed evening of feasting and good conversation. On the menu, we had a spicy gazpacho, hand-made mayhaw jelly, beet salad, vegan mac'n'cheese, dal, fragrant ginger and chocolate cookies, banana bread, a beet and feta tart, lemon pound cake, fresh-picked dewberries, and the star of the show: a delicious (and completely local) Tupelo honey ice cream. After dinner, there was musical entertainment and perfect weather for playing in the yard until dark.
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